
Food Safety for Homeowners During Power Outages
DHHS Provides Recommendations on
Food Safety During Power Outages
Concord, NH - The New Hampshire Department of Health and Human Services
(DHHS) is releasing food safety recommendations for residents who have lost
power in their homes as a result of the ice storm.
"Unexpected power outages can be very frustrating," stated DHHS
Commissioner Nicholas Toumpas. "One big issue of concern is whether the
food in your home is still safe to eat. For the health and safety of your
loved ones, and to avoid the potential of food borne illnesses, we are
advising people to take extra precautions when determining if your food
should be saved or thrown away."
"In this type of situation you just can't be too careful," said Director of
Public Health Dr Jose Montero. "Even if food doesn't smell bad, and looks
safe, it may have been out of a safe temperature range long enough to be
contaminated with dangerous bacteria. A good rule to follow in this
situation, when in doubt, throw it out."
The US Department of Agriculture recommends taking the following steps
during and after a weather emergency:
Never taste food to determine its safety
Keep the refrigerator and freezer doors closed as much as
possible to maintain the cold temperature
The refrigerator will keep food safely cold for about 4 hours
if it is unopened. A full freezer will hold the temperature
approximately 48 hours (24 hours if its half full and the
door remains closed)
Food can be safely refrozen if it still contains ice crystals
or is at 40 degrees F or below
Get block ice or dry ice to keep your refrigerator and freezer
as cold as possible if the power is going to be out for an
extended period of time
Discard refrigerated perishable food such as meat, poultry,
fish, soft cheeses, milk, eggs, leftovers and deli items
after 4 hours without power
return
|